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Chef Yehuriz drops a gem on us and teaches us how easy skinning a salmon can be (idiot proof)
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how to make an easy ice cream at home with your family or just for your sweet tooth! Want this recipe and many more go check out my website! www.yehurizthechef.com and sign up for man newsletter where you can receive updates blogs of my recipes.
Born in Dominican Republic and raised in Jersey City, New Jersey. Chef Yehuriz never dreamt about becoming a chef even with love of food. It all started when he was just a teen and started working in his first restaurant that his passion grew. Through out his years in the kitchen Yehuriz worked for award winning restaurants, like Vu Restaurant in Hyatt Regency, HopsScotch, Hilton, Pier 115 Bar & Grill, Talde and has worked with Hell’s Kitchen Finalist Ariel Fox.
Want this recipe and many more go check out my website! www.yehurizthechef.com and sign up for man newsletter where you can receive updates blogs of my recipes. |
CuratorsChef Yehruiz Chef Felix Castro
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