Born in Dominican Republic and raised in Jersey City, New Jersey. Chef Yehuriz never dreamt about becoming a chef even with love of food. It all started when he was just a teen and started working in his first restaurant that his passion grew. Through out his years in the kitchen Yehuriz worked for award winning restaurants, like Vu Restaurant in Hyatt Regency, HopsScotch, Hilton, Pier 115 Bar & Grill, Talde and has worked with Hell’s Kitchen Finalist Ariel Fox.
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